Corns are hardened, thickened areas of skin on your feet that develop due to friction or pressure from footwear. They are typically small and round-shaped, getting their name from their similarity to a kernel of corn. Corns come in two varieties: hard and soft. Hard corns usually form on the tops of the toes and are dry and dense, while soft corns are found between the toes and have a more rubbery texture. Corns of any kind may cause pain or discomfort if there is pressure placed on them. Corns are particularly problematic, possibly leading to complications in people with diabetes or other conditions that affect blood flow to the feet. If you have developed a corn that is painful or chronic, or if you are a diabetic, please seek the professional care of a podiatrist.

If you have any concerns regarding your feet and ankles, contact one of our podiatrists of Family Foot Care of Long Island. Our doctors will treat your foot and ankle needs.

Corns: What Are They? and How Do You Get Rid of Them?
Corns can be described as areas of the skin that have thickened to the point of becoming painful or irritating. They are often layers and layers of the skin that have become dry and rough, and are normally smaller than calluses.

Ways to Prevent Corns
There are many ways to get rid of painful corns such as wearing:

• Well-fitting socks
• Comfortable shoes that are not tight around your foot
• Shoes that offer support

Treating Corns
Treatment of corns involves removing the dead skin that has built up in the specific area of the foot. Consult with Our doctors to determine the best treatment option for your case of corns.

If you have any questions please feel free to contact our office located in Port Jefferson Station, NY . We offer the newest diagnostic and treatment technologies for all your foot and ankle needs.