Monday, 06 May 2019 00:00

Where Do Corns Develop?

Corns on the feet can be quite painful. They are hard areas of skin, and can develop between the toes, or on the bottom or sides of the feet. Typical symptoms often include pain while wearing shoes, rough or bumpy skin around the affected area, and it may be tender if touched. This foot condition develops as a result of wearing shoes that do not fit correctly, which may cause friction between the toes and the shoe. Mild relief is obtained when the foot is soaked in warm water, and this helps to soften the corn. Wearing a corn pad may lessen the pain, and this may aid in the healing process. If the pain from the corn prevents you from completing daily activities, it is advised that you schedule a consultation with a podiatrist who can implement methods for removal of the corn.

Corns can make walking very painful and should be treated immediately. If you have questions regarding your feet and ankles, contact one of our podiatrists of Family Foot Care of Long Island. Our doctors will treat your foot and ankle needs.

Corns: What Are They? And How Do You Get Rid of Them?
Corns are thickened areas on the skin that can become painful. They are caused by excessive pressure and friction on the skin. Corns press into the deeper layers of the skin and are usually round in shape.

Ways to Prevent Corns
There are many ways to get rid of painful corns such as:

  • Wearing properly fitting shoes that have been measured by a professional
  • Wearing shoes that are not sharply pointed or have high heels
  • Wearing only shoes that offer support

Treating Corns

Although most corns slowly disappear when the friction or pressure stops, this isn’t always the case. Consult with your podiatrist to determine the best treatment option for your case of corns.

If you have any questions please feel free to contact our office located in Port Jefferson Station, NY . We offer the newest diagnostic and treatment technologies for all your foot and ankle needs.

Read more about Understanding Corns and Calluses

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